Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛めし

    Hyogo

    鯛めし

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • あいまぜ

    Toyama

    あいまぜ

  • Imo-ni

    Yamagata

    Imo-ni

  • でこまわし

    Tokushima

    でこまわし

  • Una-Ju

    Shizuoka

    Una-Ju

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • いとこ煮

    Tochigi

    いとこ煮

  • いぎりす

    Nagasaki

    いぎりす

  • 干甘えび

    Toyama

    干甘えび

  • 山菜めし

    Aichi

    山菜めし

  • 越前がに鍋

    Fukui

    越前がに鍋

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved