Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Sasadango

    Niigata

    Sasadango

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Teppai

    Kagawa

    Teppai

  • Kamo Suki

    Shiga

    Kamo Suki

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Rokube

    Nagasaki

    Rokube

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoni

    Shimane

    Imoni

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