Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Buri Daikon

    Toyama

    Buri Daikon

  • 葉わさびずし

    Okayama

    葉わさびずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • えび豆

    Shiga

    えび豆

  • あなご寿司

    Tokyo

    あなご寿司

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • どて煮

    Aichi

    どて煮

  • かてめし

    Saitama

    かてめし

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Tekone Sushi

    Mie

    Tekone Sushi

  • ソーキ汁

    Okinawa

    ソーキ汁

  • かきまぶり

    Wakayama

    かきまぶり

  • べっこうすし

    Tokyo

    べっこうすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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