Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • クファジューシー

    Okinawa

    クファジューシー

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 大平

    Nagano

    大平

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 落花生みそ

    Chiba

    落花生みそ

  • 肥前茶粥

    Saga

    肥前茶粥

  • 四方竹

    Kochi

    四方竹

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • はもすき

    Hyogo

    はもすき

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ゆべし

    Tokushima

    ゆべし

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

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