Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Awafu

    Kyoto

    Awafu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • U-men

    Miyagi

    U-men

  • Doteni

    Aichi

    Doteni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Mannenzushi

    Nagano

    Mannenzushi

  • Akumaki

    Kagoshima

    Akumaki

  • Namerou

    Chiba

    Namerou

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Inokomochi

    Wakayama

    Inokomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Igisu

    Oita

    Igisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved