Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • わっぱ飯

    Niigata

    わっぱ飯

  • 有明海料理

    Saga

    有明海料理

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 부리다이콘

    Toyama

    부리다이콘

  • うどんすき

    Osaka

    うどんすき

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 도부지루

    Fukushima

    도부지루

  • 시로미소조니

    Osaka

    시로미소조니

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 柚餅子

    Nagano

    柚餅子

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 후나스시

    Shiga

    후나스시

  • にゅうめん

    Nara

    にゅうめん

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