Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ouhan

    Oita

    Ouhan

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Barazushi

    Okayama

    Barazushi

  • Sasadango

    Niigata

    Sasadango

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Tsuboni

    Toyama

    Tsuboni

  • Zunda mochi

    Miyagi

    Zunda mochi

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