Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Nattogiru

    Iwate

    Nattogiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Niimoji

    Saga

    Niimoji

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai udon

    Tokushima

    Tarai udon

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Shino Udon

    Okayama

    Shino Udon

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