Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakeae

    Saga

    Kakeae

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ichigoni

    Aomori

    Ichigoni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Gomodofu

    Gifu

    Gomodofu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • White gourd soup

    Okinawa

    White gourd soup

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