Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yude-Dako

    Saga

    Yude-Dako

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hattogiru

    Miyagi

    Hattogiru

  • Okkirikomi

    Saitama

    Okkirikomi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kenogiru

    Aomori

    Kenogiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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