Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • がね

    Kagoshima

    がね

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • やしょうま

    Nagano

    やしょうま

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 부리다이콘

    Toyama

    부리다이콘

  • 鮎の魚田

    Aichi

    鮎の魚田

  • ひょう干し

    Yamagata

    ひょう干し

  • 이치고니

    Aomori

    이치고니

  • にしん漬

    Hokkaido

    にしん漬

  • 治部鍋

    Ishikawa

    治部鍋

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

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