Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • じり焼き

    Oita

    じり焼き

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 肥前茶粥

    Saga

    肥前茶粥

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Miwa Somen

    Nara

    Miwa Somen

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • けの汁

    Aomori

    けの汁

  • みょうがぼち

    Gifu

    みょうがぼち

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