Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Taichaduke

    Niigata

    Taichaduke

  • Keihan

    Kagoshima

    Keihan

  • Osezushi

    Toyama

    Osezushi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Uiro

    Yamaguchi

    Uiro

  • Mannenzushi

    Nagano

    Mannenzushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Oyaki

    Nagano

    Oyaki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Nyu-men

    Nara

    Nyu-men

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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