Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 納豆汁

    Yamagata

    納豆汁

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Tekone Sushi

    Mie

    Tekone Sushi

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • ひたん寿し

    Oita

    ひたん寿し

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 鯖飯

    Wakayama

    鯖飯

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • まめぶ

    Iwate

    まめぶ

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