Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Yubeshi

    Toyama

    Yubeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Basashi

    Kumamoto

    Basashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Botebotecha

    Shimane

    Botebotecha

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sasadango

    Niigata

    Sasadango

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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