Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Koikoku

    Toyama

    Koikoku

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Imomochi

    Wakayama

    Imomochi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Keijiru

    Niigata

    Keijiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Tochimochi

    Toyama

    Tochimochi

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