Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • まぜ御飯

    Aichi

    まぜ御飯

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • Basashi

    Kumamoto

    Basashi

  • えび豆

    Shiga

    えび豆

  • 鶏汁

    Niigata

    鶏汁

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Не Ikanago не Куги-Ni

    Hyogo

    Не Ikanago не Куги-Ni

  • 粕イカ

    Hokkaido

    粕イカ

  • かまくら漬け

    Wakayama

    かまくら漬け

  • あくまき

    Kagoshima

    あくまき

  • みそ田楽

    Iwate

    みそ田楽

  • みとりおこわ

    Oita

    みとりおこわ

  • 福神漬

    Tokyo

    福神漬

  • あいまぜ

    Toyama

    あいまぜ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved