Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inago Iri

    Yamagata

    Inago Iri

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iburigakko

    Akita

    Iburigakko

  • Donkogiru

    Miyagi

    Donkogiru

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Jibuni

    Ishikawa

    Jibuni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sukozushi

    Saga

    Sukozushi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Hyugadon

    Oita

    Hyugadon

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hirayachi

    Okinawa

    Hirayachi

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