Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 鴨すき

    Shiga

    鴨すき

  • 자코텐

    Ehime

    자코텐

  • 松山あげ

    Ehime

    松山あげ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 코즈유

    Fukushima

    코즈유

  • どんこなます

    Iwate

    どんこなます

  • 사와치요리

    Kochi

    사와치요리

  • 黄飯

    Oita

    黄飯

  • おでん

    Tokyo

    おでん

  • 부리다이콘

    Toyama

    부리다이콘

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 昆布〆

    Toyama

    昆布〆

  • ゆべし

    Toyama

    ゆべし

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • いがみの煮付け

    Wakayama

    いがみの煮付け

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