Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Barazushi

    Okayama

    Barazushi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Mannenzushi

    Nagano

    Mannenzushi

  • Mamebu

    Iwate

    Mamebu

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kurikinton

    Gifu

    Kurikinton

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Wappani

    Niigata

    Wappani

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

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