Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Igisu

    Tottori

    Igisu

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Basashi

    Kumamoto

    Basashi

  • Katemeshi

    Saitama

    Katemeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Dabu

    Saga

    Dabu

  • Aimaze

    Toyama

    Aimaze

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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