Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Igisu

    Oita

    Igisu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Tarai Udon

    Ehime

    Tarai Udon

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sabasushi

    Nagano

    Sabasushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Teppai

    Kagawa

    Teppai

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kusagina Rice

    Okayama

    Kusagina Rice

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