Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uiro

    Yamaguchi

    Uiro

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Inago Iri

    Yamagata

    Inago Iri

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kakeae

    Saga

    Kakeae

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Niimoji

    Saga

    Niimoji

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

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