Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Inago Iri

    Yamagata

    Inago Iri

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yubeshi

    Nagano

    Yubeshi

  • Keiran

    Iwate

    Keiran

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Oyaki

    Nagano

    Oyaki

  • Rokube

    Nagasaki

    Rokube

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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