Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • わけぎあえ

    Kagawa

    わけぎあえ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 西京漬

    Kyoto

    西京漬

  • けせん団子

    Kagoshima

    けせん団子

  • Itadaki

    Tottori

    Itadaki

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 納豆汁

    Yamagata

    納豆汁

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 恵方巻き

    Osaka

    恵方巻き

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