Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • けんびき焼き

    Okayama

    けんびき焼き

  • ラフテー

    Okinawa

    ラフテー

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • もみうり

    Nara

    もみうり

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 鯛料理

    Hiroshima

    鯛料理

  • Bara-zushi

    Okayama

    Bara-zushi

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Sasazushi

    Niigata

    Sasazushi

  • ヤギ汁

    Okinawa

    ヤギ汁

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Game-ni

    Fukuoka

    Game-ni

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved