Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Keiran

    Aomori

    Keiran

  • Yubeshi

    Saitama

    Yubeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Igisudofu

    Ehime

    Igisudofu

  • Ise Udon

    Mie

    Ise Udon

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

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