Aomori
Keiran
Saitama
Yubeshi
Kochi
Simmered cucumber and shrimps
Nagasaki
Steamed savory egg custard / Steamed sushi
Okinawa
Gimami tofu
Tokushima
Odenbu (Rembu)
Yamagata
Dongarajiru
Chiba
Sardine cuisines
Toyama
Yomoginonoshidago
Tottori
Gyukotsu Ramen
Ehime
Igisudofu
Mie
Ise Udon
Niigata
Noppei Jiru
Kashikiri (Kashi tofu)
Fukushima
Dobu jiru
Nakami no Suimono