Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Itokoni

    Toyama

    Itokoni

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Ureshino

    Oita

    Ureshino

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Togakushi soba

    Nagano

    Togakushi soba

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Gameni

    Fukuoka

    Gameni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakura don

    Nagano

    Sakura don

  • Botebotecha

    Shimane

    Botebotecha

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

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