Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • はもの落とし

    Kyoto

    はもの落とし

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • Itadaki

    Tottori

    Itadaki

  • のっぺ汁

    Oita

    のっぺ汁

  • 四方竹

    Kochi

    四方竹

  • Sasazushi

    Niigata

    Sasazushi

  • いとこ煮

    Tochigi

    いとこ煮

  • 芋煮

    Shimane

    芋煮

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

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