Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taichaduke

    Niigata

    Taichaduke

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Miwa soumen

    Nara

    Miwa soumen

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yasyouma

    Nagano

    Yasyouma

  • Haya-soba

    Nagano

    Haya-soba

  • Sado Nishime

    Niigata

    Sado Nishime

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Amago Dishes

    Mie

    Amago Dishes

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Mizutaki

    Fukuoka

    Mizutaki

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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