Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Miso-poteto

    Saitama

    Miso-poteto

  • Hyugadon

    Oita

    Hyugadon

  • Hegisoba

    Niigata

    Hegisoba

  • Nyu-men

    Nara

    Nyu-men

  • Masu zushi

    Toyama

    Masu zushi

  • Igisu

    Tottori

    Igisu

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Una-ju

    Shizuoka

    Una-ju

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Mannenzushi

    Nagano

    Mannenzushi

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