Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imomochi

    Niigata

    Imomochi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Igirisu

    Nagasaki

    Igirisu

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hegisoba

    Niigata

    Hegisoba

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Chitake soba

    Tochigi

    Chitake soba

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shunkan

    Kagoshima

    Shunkan

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Nyu-men

    Nara

    Nyu-men

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Doteyaki

    Osaka

    Doteyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved