Gifu
Karasumi
Chiba
Futomakizushi
Sardines marinated in Unohana (tofu refuse)
Sardine marinated with sesame
Toyama
Masu zushi
Okinawa
Aasa Jiru (Sea lettus soup)
Akita
Hatahata Zushi
Ehime
Houraku-yaki
Jakoten
Aichi
Yomogi Mochi (mugwort rice cake)
Nakami no Suimono
Miyagi
Sasa Kamaboko
Nishikawa Oshi Zushi
Saitama
Yubeshi
Tokyo
Salted fermented Red Squid
Wakayama
Kakimaburi