Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Masu zushi

    Toyama

    Masu zushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Jakoten

    Ehime

    Jakoten

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Yubeshi

    Saitama

    Yubeshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kakimaburi

    Wakayama

    Kakimaburi

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