Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鰹節

    Kochi

    鰹節

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 僧兵鍋

    Mie

    僧兵鍋

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 낫토요리

    Ibaraki

    낫토요리

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 아나고메시

    Hiroshima

    아나고메시

  • ジンギスカン

    Hokkaido

    ジンギスカン

  • ニシンそば

    Hokkaido

    ニシンそば

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 메하리즈시

    Wakayama

    메하리즈시

  • 加賀料理

    Ishikawa

    加賀料理

  • 油かす

    Nara

    油かす

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

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