Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Himokawa udon

    Gunma

    Himokawa udon

  • Dago Soup

    Saga

    Dago Soup

  • Kanzuke

    Kumamoto

    Kanzuke

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Gane

    Kagoshima

    Gane

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Nyu-men

    Nara

    Nyu-men

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Niigata

    Imomochi

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