Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tsuboni

    Toyama

    Tsuboni

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Hitanzushi

    Oita

    Hitanzushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Sado Nishime

    Niigata

    Sado Nishime

  • Barazushi

    Okayama

    Barazushi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kate-soba

    Tochigi

    Kate-soba

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ohyama okowa

    Tottori

    Ohyama okowa

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