Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • にしん漬

    Hokkaido

    にしん漬

  • Okkirikomi

    Gunma

    Okkirikomi

  • クファジューシー

    Okinawa

    クファジューシー

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 館林うどん

    Gunma

    館林うどん

  • だご汁

    Saga

    だご汁

  • ひたん寿し

    Oita

    ひたん寿し

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • あくまき

    Kagoshima

    あくまき

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