Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Una-ju

    Shizuoka

    Una-ju

  • Tekone sushi

    Mie

    Tekone sushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Dabu

    Saga

    Dabu

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Futomakizushi

    Chiba

    Futomakizushi

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Mannenzushi

    Nagano

    Mannenzushi

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