Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Funayaki

    Wakayama

    Funayaki

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Igisu

    Tottori

    Igisu

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Saikyozuke

    Kyoto

    Saikyozuke

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