Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Iburigakko

    Akita

    Iburigakko

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Udonsuki

    Osaka

    Udonsuki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Hoha Miso

    Gifu

    Hoha Miso

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

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