Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • U-men

    Miyagi

    U-men

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Meharizushi

    Wakayama

    Meharizushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hattogiru

    Miyagi

    Hattogiru

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Donko Namasu

    Iwate

    Donko Namasu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kurumafu

    Niigata

    Kurumafu

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

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