Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • きらずもち

    Kochi

    きらずもち

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 히츠마부시

    Aichi

    히츠마부시

  • かてめし

    Saitama

    かてめし

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • きびなご料理

    Kagoshima

    きびなご料理

  • 사와치요리

    Kochi

    사와치요리

  • 豆腐めし

    Tottori

    豆腐めし

  • べろべろ餅

    Yamagata

    べろべろ餅

  • にしん漬

    Hokkaido

    にしん漬

  • かきまぶり

    Wakayama

    かきまぶり

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • すいとん

    Tochigi

    すいとん

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