Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 鯉こく

    Toyama

    鯉こく

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • ひょう干し

    Yamagata

    ひょう干し

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • だご汁

    Fukuoka

    だご汁

  • イギス

    Oita

    イギス

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 肥前茶粥

    Saga

    肥前茶粥

  • 魚の三杯

    Kagawa

    魚の三杯

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved