Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • だご汁

    Saga

    だご汁

  • いももち

    Niigata

    いももち

  • 油かす

    Nara

    油かす

  • 鯛麺

    Okayama

    鯛麺

  • 鯛料理

    Hiroshima

    鯛料理

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • はさみ漬

    Hokkaido

    はさみ漬

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 栗おこわ

    Saga

    栗おこわ

  • あずきすくいa

    Saitama

    あずきすくいa

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • まぜ御飯

    Aichi

    まぜ御飯

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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