Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Takorice

    Ehime

    Takorice

  • Sasadango

    Niigata

    Sasadango

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Awafu

    Kyoto

    Awafu

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kamo Suki

    Shiga

    Kamo Suki

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Anago meshi

    Hiroshima

    Anago meshi

  • Taichaduke

    Niigata

    Taichaduke

  • Iburigakko

    Akita

    Iburigakko

  • Nishime

    Iwate

    Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved