Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Koikoku

    Toyama

    Koikoku

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Ise Takuan

    Mie

    Ise Takuan

  • Gameni

    Oita

    Gameni

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Dago Soup

    Saga

    Dago Soup

  • Yubeshi

    Nagano

    Yubeshi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Imoni

    Shimane

    Imoni

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Niimoji

    Saga

    Niimoji

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Botebotecha

    Shimane

    Botebotecha

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