Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • つわずし

    Kochi

    つわずし

  • へぎそば

    Niigata

    へぎそば

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • いとこ煮

    Toyama

    いとこ煮

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • わけぎあえ

    Kagawa

    わけぎあえ

  • いももち

    Wakayama

    いももち

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • かやくご飯

    Osaka

    かやくご飯

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Houtou

    Yamanashi

    Houtou

  • みとりおこわ

    Oita

    みとりおこわ

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • かけ和え

    Saga

    かけ和え

  • 舞茸ごはん

    Shimane

    舞茸ごはん

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