Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にゅうめん

    Nara

    にゅうめん

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 焼米おこし

    Aichi

    焼米おこし

  • Sasazushi

    Niigata

    Sasazushi

  • ごも豆腐

    Gifu

    ごも豆腐

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 戸隠そば

    Nagano

    戸隠そば

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

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