Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • わっぱ飯

    Niigata

    わっぱ飯

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 오야키

    Nagano

    오야키

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 亥の子餅

    Wakayama

    亥の子餅

  • いとこ煮

    Tochigi

    いとこ煮

  • タチウオすし

    Wakayama

    タチウオすし

  • 후나스시

    Shiga

    후나스시

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 鯛麺

    Oita

    鯛麺

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

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