Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sakura don

    Nagano

    Sakura don

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Miso-poteto

    Saitama

    Miso-poteto

  • Jaku Tempura

    Okayama

    Jaku Tempura

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