Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ichigoni

    Aomori

    Ichigoni

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nishime

    Iwate

    Nishime

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Teppai

    Kagawa

    Teppai

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kani-jiru

    Tottori

    Kani-jiru

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Donko Namasu

    Iwate

    Donko Namasu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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