Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sasadango

    Niigata

    Sasadango

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Futomakizushi

    Chiba

    Futomakizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Rokube

    Nagasaki

    Rokube

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Igisu

    Oita

    Igisu

  • Gurajiru

    Kyoto

    Gurajiru

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