Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imoni

    Shimane

    Imoni

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Nattogiru

    Iwate

    Nattogiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Koshimeshi

    Kochi

    Koshimeshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Chagee

    Niigata

    Chagee

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

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