Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • てっぱい

    Kagawa

    てっぱい

  • いかすみ汁

    Okinawa

    いかすみ汁

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 鯛料理

    Hiroshima

    鯛料理

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 도부지루

    Fukushima

    도부지루

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 鶏汁

    Niigata

    鶏汁

  • うなぎ料理

    Chiba

    うなぎ料理

  • わけぎあえ

    Kagawa

    わけぎあえ

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • とうふちくわ

    Tottori

    とうふちくわ

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