Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ehoumaki

    Osaka

    Ehoumaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Goat soup

    Okinawa

    Goat soup

  • Oyaki

    Nagano

    Oyaki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Sasadango

    Niigata

    Sasadango

  • Kamo Suki

    Shiga

    Kamo Suki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Itokoni

    Oita

    Itokoni

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Houbazushi

    Aichi

    Houbazushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Shijimijiru

    Shimane

    Shijimijiru

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