Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Nakami soba

    Okinawa

    Nakami soba

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imomochi

    Wakayama

    Imomochi

  • Gangiru

    Oita

    Gangiru

  • Tsuboni

    Toyama

    Tsuboni

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kobusjime

    Toyama

    Kobusjime

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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