Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Iwate

    納豆汁

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 黄飯

    Oita

    黄飯

  • 보탄나베

    Hyogo

    보탄나베

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 아귀요리

    Ibaraki

    아귀요리

  • きらすまめし

    Oita

    きらすまめし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • さつま汁

    Kagoshima

    さつま汁

  • 四海巻

    Chiba

    四海巻

  • つゆはっと

    Miyagi

    つゆはっと

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 庄内そば

    Yamagata

    庄内そば

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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