Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Sasadango

    Niigata

    Sasadango

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Izumo soba

    Shimane

    Izumo soba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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