Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Taimen

    Oita

    Taimen

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Ouhan

    Oita

    Ouhan

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Noppe Giru

    Oita

    Noppe Giru

  • Sobagaki

    Nagano

    Sobagaki

  • Goat soup

    Okinawa

    Goat soup

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Yubeshi

    Toyama

    Yubeshi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Shonai Soba

    Yamagata

    Shonai Soba

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