Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Fushimen

    Tokushima

    Fushimen

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Imoni

    Yamagata

    Imoni

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Gane

    Kagoshima

    Gane

  • Miso-poteto

    Saitama

    Miso-poteto

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Togakushi soba

    Nagano

    Togakushi soba

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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