Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Futomakizushi

    Chiba

    Futomakizushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Funayaki

    Wakayama

    Funayaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kurikinton

    Gifu

    Kurikinton

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Imomochi

    Niigata

    Imomochi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Fushimen

    Tokushima

    Fushimen

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

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