Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 味ぶかし

    Iwate

    味ぶかし

  • へぼ飯

    Gifu

    へぼ飯

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 鯖飯

    Wakayama

    鯖飯

  • Sasazushi

    Niigata

    Sasazushi

  • みそポテト

    Saitama

    みそポテト

  • ひたん寿し

    Oita

    ひたん寿し

  • 切り株揚げ

    Saitama

    切り株揚げ

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • つぼ煮

    Toyama

    つぼ煮

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 茶ごめ

    Tokushima

    茶ごめ

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