Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯉こく

    Toyama

    鯉こく

  • てっぱい

    Kagawa

    てっぱい

  • すこ

    Fukui

    すこ

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 松山あげ

    Ehime

    松山あげ

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 生姜漬

    Kochi

    生姜漬

  • ちゃげえ

    Niigata

    ちゃげえ

  • 有明海料理

    Saga

    有明海料理

  • みりん干し

    Nagasaki

    みりん干し

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 시로미소조니

    Osaka

    시로미소조니

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

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