Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 이세우동

    Mie

    이세우동

  • えびし

    Saitama

    えびし

  • ひょう干し

    Yamagata

    ひょう干し

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 鶏汁

    Niigata

    鶏汁

  • でこまわし

    Tokushima

    でこまわし

  • だご汁

    Fukuoka

    だご汁

  • 初午だんご

    Toyama

    初午だんご

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 鯛料理

    Hiroshima

    鯛料理

  • 안모찌조니

    Kagawa

    안모찌조니

  • 아귀요리

    Ibaraki

    아귀요리

  • 法楽焼

    Ehime

    法楽焼

  • いももち

    Wakayama

    いももち

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