Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Keiran

    Iwate

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Mannenzushi

    Nagano

    Mannenzushi

  • Hyugadon

    Oita

    Hyugadon

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

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