Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Noppei Soup

    Saga

    Noppei Soup

  • Gurajiru

    Kyoto

    Gurajiru

  • Doteyaki

    Osaka

    Doteyaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Momiuri

    Nara

    Momiuri

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

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