Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • のっぺ汁

    Oita

    のっぺ汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 花椿

    Chiba

    花椿

  • 大平

    Nagano

    大平

  • Game-ni

    Fukuoka

    Game-ni

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 四海巻

    Chiba

    四海巻

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • 法楽焼

    Ehime

    法楽焼

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