Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Namerou

    Chiba

    Namerou

  • Udonsuki

    Osaka

    Udonsuki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sakura don

    Nagano

    Sakura don

  • Dago Soup

    Saga

    Dago Soup

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Ouhan

    Oita

    Ouhan

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Jakoten

    Ehime

    Jakoten

  • Ami Daikon

    Okayama

    Ami Daikon

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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