Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Namerou

    Chiba

    Namerou

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

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