Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Imoni

    Yamagata

    Imoni

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Takomeshi

    Okayama

    Takomeshi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Chimushinji

    Okinawa

    Chimushinji

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