Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まめぶ

    Iwate

    まめぶ

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • さつま汁

    Kagoshima

    さつま汁

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • おなめ

    Saitama

    おなめ

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 鶏めし

    Oita

    鶏めし

  • いりもち

    Kochi

    いりもち

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 보탄나베

    Hyogo

    보탄나베

  • 사바노헤시코

    Fukui

    사바노헤시코

  • たらいうどん

    Ehime

    たらいうどん

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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