Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itokoni

    Oita

    Itokoni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Suttate

    Saitama

    Suttate

  • Gurajiru

    Kyoto

    Gurajiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Koduyu

    Fukushima

    Koduyu

  • Shino Udon

    Okayama

    Shino Udon

  • Yubeshi

    Nagano

    Yubeshi

  • Shunkan

    Kagoshima

    Shunkan

  • Chitake soba

    Tochigi

    Chitake soba

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Okkirikomi

    Saitama

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved