Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kurikinton

    Gifu

    Kurikinton

  • Botebotecha

    Shimane

    Botebotecha

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Yubeshi

    Nagano

    Yubeshi

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