Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • あわ麩

    Kyoto

    あわ麩

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • あいまぜ

    Toyama

    あいまぜ

  • しば漬け

    Kyoto

    しば漬け

  • Buri Daikon

    Toyama

    Buri Daikon

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • からすみ

    Gifu

    からすみ

  • Kurikinton

    Gifu

    Kurikinton

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

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