Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 紀の川漬

    Wakayama

    紀の川漬

  • はもすき

    Hyogo

    はもすき

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 干甘えび

    Toyama

    干甘えび

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 찬찬야키

    Hokkaido

    찬찬야키

  • かてめし

    Saitama

    かてめし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯛麺

    Oita

    鯛麺

  • あくまき

    Kagoshima

    あくまき

  • 이치고니

    Aomori

    이치고니

  • 大平

    Nagano

    大平

  • 메하리즈시

    Wakayama

    메하리즈시

  • 六兵衛

    Nagasaki

    六兵衛

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