Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Inokomochi

    Wakayama

    Inokomochi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Yakimochi

    Gunma

    Yakimochi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sukozushi

    Saga

    Sukozushi

  • Houbazushi

    Aichi

    Houbazushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yasyouma

    Nagano

    Yasyouma

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yude-Dako

    Saga

    Yude-Dako

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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