Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gomodofu

    Gifu

    Gomodofu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved