Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Yubeshi

    Nagano

    Yubeshi

  • Meharizushi

    Wakayama

    Meharizushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Mamebu

    Iwate

    Mamebu

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Udonsuki

    Osaka

    Udonsuki

  • Anago meshi

    Hiroshima

    Anago meshi

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