Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Zunda mochi

    Miyagi

    Zunda mochi

  • U-men

    Miyagi

    U-men

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Izumo soba

    Shimane

    Izumo soba

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