Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Ouhan

    Oita

    Ouhan

  • Igirisu

    Nagasaki

    Igirisu

  • Azukisukui

    Saitama

    Azukisukui

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kenogiru

    Aomori

    Kenogiru

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imoni

    Shimane

    Imoni

  • Kesen dango

    Kagoshima

    Kesen dango

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Nyu-men

    Nara

    Nyu-men

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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