Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 겐초지루

    Kanagawa

    겐초지루

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • にゅうめん

    Nara

    にゅうめん

  • 石垣もち

    Oita

    石垣もち

  • がん汁

    Oita

    がん汁

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 게한

    Kagoshima

    게한

  • つぼ煮

    Toyama

    つぼ煮

  • 山菜めし

    Aichi

    山菜めし

  • ふな焼き

    Wakayama

    ふな焼き

  • 桜の花漬

    Kanagawa

    桜の花漬

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