Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 간코야키

    Kanagawa

    간코야키

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 시로미소조니

    Osaka

    시로미소조니

  • いとこ煮

    Toyama

    いとこ煮

  • 이타다키

    Tottori

    이타다키

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • ワニ料理

    Hiroshima

    ワニ料理

  • 鮎ずし

    Wakayama

    鮎ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 粕汁

    Osaka

    粕汁

  • えびし

    Saitama

    えびし

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • だご汁

    Fukuoka

    だご汁

  • うどんすき

    Osaka

    うどんすき

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