Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 焼米おこし

    Aichi

    焼米おこし

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Una-Ju

    Shizuoka

    Una-Ju

  • あゆ料理

    Shiga

    あゆ料理

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Buri Daikon

    Toyama

    Buri Daikon

  • 納豆汁

    Iwate

    納豆汁

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 中味そば

    Okinawa

    中味そば

  • かてそば

    Tochigi

    かてそば

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 芋煮

    Shimane

    芋煮

  • Anago Meshi

    Hiroshima

    Anago Meshi

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